Garlic "Gulliver" – large, tasty, and especially productive!
The garlic variety Gulliver is one of the most productive and popular choices among gardeners! Large, firm bulbs with uniform cloves and a strong garlic flavor. Ideally suited for fresh use, pickling, and enhancing the taste of dishes.
Why choose “Gulliver”?
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Very large bulbs – up to 200 g!
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Sharp and aromatic – real flavor power in the kitchen.
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Long storage time – up to 8 months.
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Stable yield and good resistance to diseases.
Usage:
Perfect for:-
canning and pickling — retains crunchiness and intense flavor;
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home kitchens — large cloves for easy slicing or chopping;
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health recipes — garlic is known for its antibacterial properties.
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Gulliver is a reliable, productive, and tasty garlic variety that is an excellent solution for both gardeners and consumers. It combines large bulb size, pronounced flavor, and long storage — perfectly suited for both everyday dishes, preserves, and sales.
Advantages:
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Large bulbs — economically beneficial yield.
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Stable yield — even in various climatic conditions.
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Long storage time — suitable for both home use and commercial production.
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Disease resistance — good, no need for intensive chemical protection.
Possible disadvantages:
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The plant is sensitive to excessive moisture — poor drainage can cause problems.
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Propagation from aerial bulbils is difficult due to the small size of the bulbils.
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History
Gulliver is a modern garlic variety bred in Russia, created in the early 2000s. The variety was developed by horticultural institute breeders, purposefully crossing large-bulbed, high-yielding lines to obtain a winter-hardy, resilient, and visually impressive garlic variety with great market potential.
The variety is registered in the Russian state register of breeding achievements, where it quickly became popular due to its stable yield, large cloves, and mildly spicy taste. “Гуливер” spread widely in household gardens and commercial farms throughout Eastern Europe, remaining relevant even today.