Winter garlic variety "Latvian violet (blue)"

Winter garlic "Latvian violet, or blue" – a local, unregistered variety with high yield and resilience

Latvian violet winter garlic is one of the most popular and resilient garlic varieties in Latvia. It is ideally suited to our climate, ensuring a stable harvest and excellent taste qualities. This variety is known for its rounded, bluish-violet skin, distinctly sharp taste, and good storage durability.

“Latvian violet” is an excellent choice for both gardeners and culinary enthusiasts, as garlic is rich in vitamins, minerals, and natural antibacterial substances. Its strong aroma makes the variety ideal for preparing meat, soups, marinades, fermented products, and traditional Latvian dishes.

Main advantages:

• Especially suitable for the Latvian climate

• Strong, sharp taste and pronounced aroma

• Good resistance to diseases and rot

• Stores for a long time without loss of quality

• Large, dense bulbs with high-quality cloves

Description

• Name: Latvian violet (blue)

• Type: Winter garlic (hardneck)

• Botanical name: Allium sativum

• Bulb size: medium to large

• Number of cloves per bulb: 6–10 large, dense cloves

• Skin color: bluish-violet

• Taste: sharp, distinctly aromatic

• Sowing time: September–November

• Harvest time: July

• Growth characteristics:

• Very good winter hardiness in Latvian conditions

• Requires a sunny location and well-drained soil

• Resistant to rot and several fungal diseases

• Storage: stores well for 5–8 months in a cool room

• Usage: cooking, pickling, health strengthening