Winter garlic variety "LUBASHA"


     

Garlic variety Lubasha – an aromatic and strong-flavored addition to your kitchen

The garlic variety Lubasha is a high-quality and sustainable choice for both home gardeners and professional chefs. This variety stands out with its large, juicy bulbs and intense aroma, giving dishes a refined taste.

History

Lubasha is one of the most popular Eastern European winter garlic varieties, created in Ukraine at the end of the 20th century – beginning of the 21st century.

Thanks to its properties, Lubasa quickly spread in Ukraine, Russia, Belarus, and later also in the Baltic states. The variety became popular in commercial farms due to its good marketability, aggressive growth energy, and ability to form large cloves even in unfavorable years.

Nowadays, Lubasa is considered one of the most cultivated Eastern European hardneck varieties, especially suitable for organic farming and regions with cold winters.

Advantages of Lubasa garlic:

  • Strong aroma and flavor – ideal for soups, sauces, marinades, and stews.

  • Large bulbs – easy to process and store for a long time.

  • High yield – suitable for both home gardens and commercial cultivation.

  • Healthy and natural – contains natural antioxidant properties that promote immunity and well-being.


  • Main characteristics:

    • Type: hardneck

    • Harvest time: Medium early – harvest in early to mid-July

    • Bulb size: Large, uniform

    • Number of cloves per bulb: 4–6, large 

    • Skin: white with a slight purple tint

    • Flavor: Intense, sharper than the average table variety

    • Storage duration: Up to 6–8 months in a dry and cool place

    • Usage: For fresh use, pickling, cooking


    Planting and cultivation:

    • Planting period: October–November (before winter)

    • Planting depth: ~3–5 cm

    • Distance between garlic bulbs: 10–15 cm

    • Soil: Light, well-drained, with high organic matter content

    • Watering regime: Moderate, especially during intense summer periods


    Additional information:
    “Lubasa” is resistant to diseases and adapts well to the Latvian climate. This variety will be an excellent choice for both hobby gardeners and professional growers who value high-quality, strong-aroma garlic with high storage durability.


How to grow Lubasha garlic:
This variety grows best in sunny locations with well-drained soil. Planting in spring or autumn ensures a strong harvest in the next season. Regular watering and fertilization help maintain bulb size and quality.

Lubasa garlic is an excellent choice for those who want a high-quality and aromatic product that will give your dishes a special depth of flavor. Order Lubasa garlic in our online store and enjoy fresh, healthy, and tasty garlic straight from the garden to your table!


* The origin of the seed material is Ukraine.


BUY