Winter garlic variety "PORCELAN"
Garlic variety Porcelan – excellent quality for your garden and table
Description:
The garlic variety Porcelan is one of the most popular and highly valued garlic varieties in the world. It stands out with a strong, aromatic flavor and a white, smooth skin, making it suitable for both fresh use and storage. This variety is ideally suited for culinary use, canning, and preparing healthy meals.
Technical characteristics:
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Type: hardneck
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Number of cloves per head: 4–6 cloves
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Skin: White, smooth
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Clove size: Large
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Flavor: Intense, aromatic, pungent
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Harvest period: Medium late – plant in autumn, harvest at the end of July the following year
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Storage: Stores well for 6–8 months in a dry, cool place
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Soil: Fertile, well-drained, neutral to slightly alkaline
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Planting distance: 10–15 cm between cloves, 25–30 cm between rows
Advantages:
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High yield potential and long storage
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Resistant to diseases and pests
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Suitable for both professional cultivation and home gardens
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White, aesthetic head with large cloves