Winter garlic "LOTUS"

Allium sativum var sativum ssp artichoke subvar turban

Lotus is a beautiful, early, and very productive purple winter garlic variety, distinguished by impressive purple stripes and large, symmetrical heads. The variety has a harmonious, pleasant taste — sharp but not aggressive — which makes it especially popular in cooking.

Lotus produces consistent yields even in challenging weather conditions and adapts well to cold, wet, or changing climates. It is an excellent choice for northern regions and organic cultivation thanks to its natural resilience.

History

The Lotus variety originated as a Purple Stripe type selection line, developed to combine decorative purple coloring, early ripening, and improved winter hardiness. The origin of the variety is linked to Eastern Europe and Central Asia, where purple garlics have historically been especially widespread.

In recent decades, Lotus has gained popularity on Northern European farms due to its high yield and reliability in cold climates. Today, it is one of the most stable purple varieties for professional or home cultivation.

Description

Type: hardneck, Purple Stripe type variation
Vegetation period: early to medium
Head size: 45–60 mm
Number of cloves: 6–10 uniform, well-attached cloves
Head color: white with pronounced purple stripes
Clove color: light brown with a purple hue
Taste: sharp, strong, with a slight sweetness
Aroma: fresh, vivid, pronounced
Yield: high, stable
Winter hardiness: very good – especially suitable for Northern European climates
Disease resistance: naturally good resistance to fungal and soil diseases
Storage: 5–6 months
Soil requirements: fertile, well-drained soil; does not tolerate excessive moisture