Winter garlic "NORTHE 3"

Allium sativum var ophioscorodon subvar marbled purple stripe

Northe 3 is an especially hardy winter hardneck garlic variety, developed specifically for northern climates, where winters are long and cold. This variety is known for its ability to grow steadily in harsh conditions and to produce large, uniform bulbs with a strong and pure garlic flavor.

Northe 3 forms large cloves, which give the variety high culinary value, and it is especially popular in organic farms due to its natural resistance to diseases and adaptability.

Description

Type: hardneck
Vegetation period: medium to medium-late
Bulb size: 50–65 mm
Number of cloves: 5–8 large, symmetrical cloves
Bulb color: white or white with a light creamy tint
Clove color: light golden
Flavor: sharp, strong, with a long-lasting aftertaste
Aroma: pure, intense
Yield: high, especially stable in the north
Winter hardiness: excellent – suitable for very cold and variable climates
Disease resistance: high tolerance to root rot, mold, and soil fungi
Storage: 6–7 months

Soil requirements: well-drained, fertile soil; does not tolerate standing moisture

History

Northe 3 was bred as a northern type winter garlic, originating from Scandinavian and Northern European agricultural programs, whose goal was to create varieties capable of withstanding harsh winters and short summers. The variety quickly gained popularity in Norway, Sweden, Finland, and the Baltic States.

Thanks to its stable yield and good storage properties, Northe 3 is currently one of the most reliable northern type varieties for professional and home cultivation.

Northe 3 is a highly winter-hardy winter hardneck garlic variety, ideally suited for cool and humid climates. It produces large, white bulbs, strong flavor, and high yields even in challenging conditions. This variety is an excellent choice for growers in Latvia, Estonia, and Scandinavia who are looking for a reliable and high-quality garlic with natural disease resistance.

Northe 3 also stands out for its good storability and suitability for organic farming.