Winter garlic "OPHIO"
Allium sativum var ophioscorodon subvar rocambole
Ophio is a rare and little-known winter hardneck garlic variety that belongs to the Ophioscorodon group — one of the oldest and genetically purest garlic lines. The variety is known for its characteristic, intense aroma, firm violet-white heads, and very evenly formed cloves.
Ophio stands out with its strong, slightly spicy flavor, which makes it popular in cooking, especially for fresh use. It is resistant to cold, adapted to continental and cooler climates, and produces stable and high-quality yields.
History
The name of the Ophio variety comes from Allium sativum var. ophioscorodon – an ancient European and Asian hardneck garlic group known for more than 2000 years. These garlics originated in the Caucasus and ancient Persia, later spreading to the Balkans, Central Europe, and Scandinavia.
Modern Ophio breeding lines retain the ancient group's characteristics — spiral flower stalks, cold resistance, and a distinctly strong flavor. Today, the variety is being revived among small farms and enthusiasts who appreciate its “ancient genetics” and rich aroma.
Description
Type: hardneck, Ophioscorodon group
Vegetation period: early to medium
Head size: 45–55 mm
Number of cloves: 6–9 even, large cloves
Head color: white with light violet stripes
Clove color: creamy, with a thin, easily peelable skin
Taste: strong, sharp, very aromatic
Aroma: intense, characteristic of “wild” hardneck garlics
Yield: medium
Winter hardiness: very high; suitable for northern regions
Disease resistance: good tolerance to fungal diseases, especially rots
Storage: 5–6 months
Soil requirements: light to medium-heavy clay or sandy loam soils; good drainage required
Special features: forms a curly flower stalk (scape) with a stylized spiral shape
