Winter garlic "SUSAN DE LAFEALD"
Allium sativum var ophioscorodon subvar porcelain
Susan De Lafield is a high-quality hardneck garlic variety from the Purple Stripe group, known for its impressive, large bulbs and distinctive purple-white striping. This variety is especially popular among growers and collectors, as it offers both beautiful appearance and excellent culinary value.
Its taste is strong, sharp, and warming, with a rich aroma and full garlic intensity. The large cloves are easy to peel and ideally suited for baking, salting, pickling, and dishes that require a deep flavor note.
History
The variety Susan De Lafield got its name in honor of North American garlic breeder Susan De Lafield, who in the late 20th century selected this high-yielding Purple Stripe line. It quickly spread among collectors and organic farms thanks to its impressive size, decorative appearance, and strong flavor.
Today, Susan De Lafield is one of the most recognized premium Purple Stripe varieties in the world, especially suited for regions with cold winters.
Description
| Parameter | Value |
|---|---|
| Type | Hardneck |
| Group | Purple Stripe / Marbled Purple Stripe |
| Bulb size | Large (55–80 mm) |
| Color | Purple–white striped skin |
| Number of cloves | 6–10 large cloves |
| Taste | Very sharp, rich, aromatic |
| Ripening time | Medium |
| Hardiness | Very high |
| Disease resistance | Good against root rot and infections |
| Yield | Medium–high in Purple Stripe group |
| Storage ability | 6–7 months |
| Flower stalk | Forms (hardneck) |
| Soil requirements | Fertile, drained soil, pH 6.5–7.3 |
| Usage | Culinary, premium production |