Winter garlic "THERADOR"
Allium sativum var sativum ssp artichoke
Therador is a high-yielding, very hardy softneck garlic variety created for commercial cultivation in Europe. The variety is known for its large, heavy bulbs, pale white or creamy wrappers, and excellent storage ability. One of the main advantages of Therador is its long shelf life — up to 9–10 months, making it especially valuable for market growers.
The flavor is mild to medium-spicy, with a pleasant, clean aroma suitable for a wide range of culinary uses — fresh consumption, drying, powder, sauce preparation, and everyday dishes.
History
Therador is a commercial softneck garlic variety bred in Europe, created to provide high yields, consistent bulb size, and long storage. The variety became popular at the end of the 20th century when the market demand for garlic with long shelf life and consistent quality increased. Today, Therador is widely grown in Germany, the Netherlands, Poland, and the Baltics, especially in organic and commercial farms.
Description
| Parameter | Value |
|---|---|
| Type | Softneck |
| Group | Artichoke / Commercial line |
| Bulb size | Large (60–85 mm) |
| Skin color | White or creamy white skin |
| Number of cloves | 12–20 small to medium-sized cloves |
| Flavor | Mild–medium spicy, pleasant |
| Ripening time | Medium-early |
| Hardiness | Medium–high |
| Disease resistance | Very good, resistant to root rot |
| Yield | Very high (one of the best softneck varieties) |
| Storage ability | 8–10 months |
| Flower stalk | Does not form |
| Soil requirements | Fertile, well-drained soil, pH 6.5–7.5 |
| Use | Culinary, market production, long-term storage |
Therador is one of the most popular softneck garlic varieties in Europe, known for its high yield, beautiful white bulbs, and excellent storage ability. The variety is suitable for both professional cultivation and hobby gardeners, thanks to its disease resistance and reliable yield potential. The mild and balanced flavor makes Therador perfectly suited for everyday cooking, drying, and powder production. An ideal choice for those looking for long-storing, market-quality garlic.