Winter garlic "Transylvanian"

Allium sativum var sativum ssp artichoke

Transylvanian is an ancient and very aromatic hardneck garlic variety, distinguished by its distinctly rich, sharp flavor and high essential oil content. The variety forms medium to large bulbs with 6–10 massive, carefully arranged cloves and a bright purple or striped skin.

Transylvanian is adapted to cold climates, highly resistant to winter frosts, and also suitable for cultivation in the Baltics. The variety is renowned in culinary circles for its strong, persistent aroma, which is especially sought after in sauces, marinades, fermentation, and various spicy dishes.

History

Transylvanian is a historically rich variety from the ancient European mountain regions, originating in the Transylvania area (modern-day Romania). The region has been famous for quality garlic for centuries, and this variety was long cultivated as a local folk selection product. Transylvanian became popular in Western Europe at the end of the 20th century, when collectors discovered its outstanding aroma and ability to survive harsh winters. Today, it is a favored niche variety appreciated by both gourmets and amateur gardeners.

Description