Winter Garlic "VALLELADO"
Allium sativum var sativum ssp artichoke
Vallelado is one of the most famous Spanish white hardneck garlic varieties, especially known for its very pronounced aroma, strong flavor, and excellent storage ability. The variety forms large, firm heads with 8–12 large, symmetrical cloves covered by a white or slightly silvery skin. Unlike other Spanish varieties, it grows well in Latvian conditions.
Vallelado is hardy, well-suited for hot summers and cool winters, making it especially versatile for various growing conditions. It is highly valued in cuisine because it retains its intense flavor even after heat treatment.
History
Vallelado garlic got its name from the village of Vallelado in Castile and León, one of Spain's traditional garlic growing centers. The variety has been cultivated in this region for more than 200 years, thanks to its drought resistance and excellent flavor. In the 20th century, Vallelado became one of the leading garlic varieties in professional Spanish and Portuguese farm networks, and later spread throughout Europe. Today, it is one of the best-known Spanish white garlic varieties.
Description
| Parameter | Value |
|---|---|
| Type | Hardneck |
| Group | Creole / Iberian white type line |
| Origin | Spain (Vallelado region) |
| Head size | Medium–large (55–70 mm) |
| Skin color | Pure white / silvery |
| Number of cloves | 8–12 large cloves |
| Flavor | Very sharp, intense, persistent |
| Ripening time | Medium early |
| Winter hardiness | Good |
| Drought tolerance | Very high |
| Disease resistance | Good against rot and bacterial infections |
| Yield | High and stable |
| Storage ability | 8–10 months |
| Flower stalk | Forms |
| Soil requirements | Light to medium-heavy substrate, pH 6.0–7.5 |
| Usage | Dishes with intense flavor, casseroles, marinades, fresh cuisine |
Vallelado is a traditional Spanish hardneck garlic variety that stands out for its very sharp flavor and high aromatic oil content. The variety forms large white heads with evenly arranged cloves, which are popular both in home cooking and professional kitchens. Vallelado is drought-resistant, adapted to hot and dry conditions, while maintaining good yields even in cooler climates. It stores for up to 10 months and is an excellent choice for lovers of intense flavors.