Winter garlic "VEKAN", or "VEKAK"

Allium sativum var ophioscorodon subvar glazed purple stripe

Vekak/Vekan is a winter hardneck (cietkāta) garlic variety from the Czech Republic, well suited for cold climates. It forms very uniform, large heads with 6–10 massive cloves and a distinctly rich aroma. This variety is especially favored by gardeners in the Baltics, Scandinavia, and Central Europe because it is hardy, reliable, and productive.

The heads are compactly formed, with a white or slightly purple-tinged wrapper. The flesh is firm, juicy, with a distinctly sharp but pleasant taste. The variety stands out for its very good frost resistance and stable yield even in challenging winter conditions.

History

The VEKAK/VEKAN variety originated in the Czech Republic in the second half of the 20th century, by selecting winter garlics with particularly high hardiness and large heads. Its development is based on Purple Stripe type garlic lines, known for their productivity and aroma.

In a short time, it became popular in Poland and Germany, where climatic conditions require hardy and stable varieties. To this day, Vekan/Vekak is considered one of the most reliable winter hardneck varieties suitable for northern climates.

Description

Type: Hardneck (cietkāta, Purple Stripe group)
Origin: Central Europe (Czech Republic)
Vegetation type: Winter garlic
Head size: 55–80 mm
Number of cloves: 6–10 large, uniform cloves
Clove color: creamy, often with purple streaks
Head wrapper color: white or white-violet
Taste: sharp, intense, aromatic
Flower stalk: forms a strong, straight stalk
Ripening time: medium late
Yield: high and stable
Frost resistance: very high (one of the main advantages of the variety)
Disease resistance: good against root rot and fungal diseases
Storage quality: 5–7 months
Soil requirements: recommended well-drained, nutrient-rich soil
Suitability: for professional cultivation, fresh market, gastronomy

VEKAN or VEKAK is a winter hardneck garlic variety that stands out for its excellent frost resistance, 6–10 large cloves, and high yield. The variety is especially suitable for the climate of the Baltic and Northern Europe. Large, aromatic heads and firm structure make this variety ideal for fresh culinary use and long-term cultivation.