Winter garlic "Zhiemiai"
ZHIEMIAI is a Baltic-origin hardneck (hardneck) winter garlic variety, distinguished by its very good winter hardiness, stable yield, and pronounced, slightly sharp taste. It is one of the varieties grown in the Baltics for several decades, thanks to its ability to survive winters even at -25°C to -30°C and to form high-quality, large bulbs.
The bulbs are usually white-violet, compactly formed, with evenly arranged cloves. The variety is highly valued both in households and small farms, where a hardy and not overly demanding garlic is needed.
The taste is strong but harmonious, suitable for both fresh consumption and thermal processing.
History
The variety Zhiemiai was developed and selected in Lithuania as a cold-resistant, reliable winter garlic line intended for cultivation in regions with harsh winters. The name “Žiemiai” translates as “winter” or “winter-hardy”, which precisely describes its essence. It became widespread among farmers at the end of the 20th century and the beginning of the 21st century, who were looking for a stable, reliable variety for the Baltic climate. Today, Zhiemiai is one of the most popular winter garlics in Lithuania and the southern part of Latvia.
Description
| Parameter | Characteristic |
|---|---|
| Type | Hardneck (hardneck) winter garlic |
| Bulb size | medium to large |
| Number of cloves | 5–8 large cloves |
| Color | White with a light violet or yellowish hue |
| Taste | Sharp, intense, aromatic |
| Aroma | Strong |
| Ripening time | Medium early–medium (depending on the season) |
| Winter hardiness | Very high (suitable for Latvian climate) |
| Disease resistance | Good against fungal diseases |
| Yield | High and stable |
| Storage duration | 5–6 months, if properly dried |
| Forms flower stalk | Yes |
| Suitability for cultivation | Cold and temperate climate, grows well in sandy loam and clay loam soils |
| Application | For both fresh consumption, culinary use, and long-term storage |
Zhiemiai is a winter garlic variety from the Baltic region, distinguished by very high winter hardiness and consistently excellent yield. It is characterized by white, firm bulbs with 4–7 large, slightly aromatic cloves. The taste is mildly sharp, making Zhiemiai ideal for both fresh use and cooking, marinating, and baking. The variety adapts perfectly to cold climates, making it one of the most reliable choices for Latvian and Lithuanian gardeners and professional growers.
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