Winter garlic "GERMAN RED"

Allium sativum var ophioscorodon subvar rocambole

GERMAN RED is a high-yielding, winter-hardy, and culinary highly valued hardneck winter garlic variety, known for its large, firm heads and intense flavor. The variety is often classified as a Porcelain type, guaranteeing large cloves, a bright aroma, and high quality.

Maxatawny forms large heads with 4–6 massive cloves, which are ideal for both cooking and planting. This is a variety that grows well in cold climates, provides a stable yield, and produces visually attractive, market-ready heads.

Description

Type: hardneck, Porcelain group
Vegetation period: medium
Head size: 55–75 mm (very large)
Number of cloves: 4–6 especially large cloves
Head color: pure white, sometimes with a silvery sheen
Clove color: creamy to light yellow
Flavor: strong, sharp, with a long aftertaste
Aroma: pure, distinctly garlicky, with spicy notes
Yield: high; large heads and massive cloves
Winter hardiness: very high — especially suitable for northern climates
Disease resistance: good tolerance to root rot, cold, and most soil pathogens
Storage: 6–8 months (one of the best among Porcelain types)
Soil requirements: deep, well-drained sandy loam; likes organic matter

GERMAN RED is a premium class Porcelain hardneck garlic variety with large, white heads and massive cloves. It offers a strong, persistent flavor, high yield, and excellent winter hardiness — making it one of the best choices for gardeners in Latvia and Northern Europe.

The variety grows steadily, is easy to care for, and its large, beautiful heads are especially in demand in the market. GERMAN RED is an ideal choice for both professional farms and home gardens that want productive, well-storable, and visually flawless garlic.